The Plaza Bistro

Lunch

Small Plates

Soup of the Day-A/Q                                                                                                                                     5/7

Petite Cheese Plate-three assorted cheeses with dried fruit, quince and toasted nuts           10.50

Dungeness Crab Cakes-over fennel & baby arugula salad and red bell pepper remoulade  11.95

Prawns-served with spicy lime sauce and pickled red onions                                                      11.

Steamed Mussels-in Pernod cream broth withroasted fennel and garlic                                   10.25

Fritto Misto-calamari, rock shrimp and seasonal vegetables fried in rice oil, served with         9.50

          chipotle aioli

Moroccan Glazed Lamb Lollipop-with calamata olives glaze onfresh herb salad                      8.95

Sweet Pea & Goat Cheese Risotto Cakes-pan seared; topped with sweet pepper compote  8.25

          and smoked bacon

Crispy Polenta Cake-topped with mushrooms ragu                                                                          7.25

Antipasto-roasted red bell peppers, calamata olives, grilled eggplant, artichoke hearts,           10.50 sliced prosciutto and fresh mozzarella

Salads

Bistro's-Baby spinach tossed with capers, calamata olives, sliced red onions, tomatoes,      9.50

          feta cheese and sherry vinaigrette

Mixed Greens-with citrus vinaigrette, topped with fresh tomatoes and croutons                         7.50

Butter Leaf-with whole grain mustard & honey dressing, topped with crumbled blue cheese,9.50

          sliced pears and golden raisins

Classic Caesar-romaine hearts tossed in the Bistro’s home-made Caesar dresssing,           8.50

          topped with herb croutons and grated parmesan cheese

Roasted Beets-with sherry vinaigrette, topped with goat cheese and candied waltnuts            9.50

Cobb-mixed greens tossed with balsamic vinaigrette and topped with crumbled blue            14.50

          cheese red onions, tomatoed, olives, poached egg, grilled chicken

Sandwiches

(Served with choice of French Fries or House salad)

Italian Grinder-Sliced prosciutto, salami, coppa, smoked hame, provolone cheese with       12.95

          pepperoncinis, tomatoes, red onions, lettuce and garlic aioli

French Brie & Tomatoes-with sliced prosciutto baby arugula and garlic aioli on toasted rye 10.25

Grilled Salmon-with smoked bacon, crispy lettuce, sliced fresh tomatoes and home-made  12.95

          lemon garlic aioli on a ciabatta roll

Grilled Chicken Breast-with sliced avocado, lettuce, tomatoes, red onions and chipotle        12.50

          aioli, on ciabatta

Open Face Portobello- with roasted bell peppers and sauteed spinach, topped with 11.25

          chevre goat cheese on focaccia

Hamburger-grilled half pound of ground chuck patty on a Dutch crunch roll                                 9.95

             add cheese:  jack, cheddar or blue  add $ 1.

Entrees.

Grilled Rib-Eye, 12oz-served with truffle oil Bistro’s shoe string fries and blue lake beans     27.50

Veal Scaloppine-over mashed potatoes, sauteed spinach and caper butter sauce                 19.50

Linguine Pasta-tossed with Italian sausage, manila clams, tiger prawns, baby arugula,       19.95

          saffron, roasted garlic and white wine

Rigatoni Pasta-tossed withbolognese of ground veal and pork and parmesan                        17.95

Fettuccine Pasta-tossed with almond & arugula pesto, topped with toasted almond and     16.95

          parmesan cheese

House-Made Gnochhi-with sun-dried tomatoes, crimini mushrooms, fresh peas and            16.50

          roasted garlic cream sauce

 18% gratuity will be added to parties of 6 or more

 Inquire about our banquet facilities

 Menu/prices may change without notice

 Gift Certificates available

We gladly accept Visa, M/C, Amex, Travelers Checks

and U.S. dollars