The Plaza Bistro

Dinner

Small Plates

Soup of the Day-A/Q                                                                                                                                     5/7

Petite Cheese Plate-three assorted cheeses with dried fruit, quince and toasted nuts           10.50

Dungeness Crab Cakes-over fennel & baby arugula salad and red bell pepper remoulade  11.95

Prawns-served with spicy lime sauce and pickled red onions                                                      11.

Steamed Mussels-in Pernod cream broth withroasted fennel and garlic                                  10.25

Fritto Misto-calamari, rock shrimp and seasonal vegetables fried in rice oil, served with         9.50

          chipotle aioli

Moroccan Glazed Lamb Lollipop-with calamata olives glaze onfresh herb salad                      8.95

Sweet Pea & Goat Cheese Risotto Cakes-pan seared; topped with sweet pepper compote  8.25

          and smoked bacon

Crispy Polenta Cake-topped with mushrooms ragu                                                                          7.25

Antipasto-roasted red bell peppers, calamata olives, grilled eggplant, artichoke hearts,       10.50

          sliced prosciutto and fresh mozzarella

Salads

Bistro's-Baby spinach tossed with capers, calamata olives, sliced red onions, tomatoes,      9.50

          feta cheese and sherry vinaigrette

Mixed Greens-with citrus vinaigrette, topped with fresh tomatoes and croutons                         7.50

Butter Leaf-with whole grain mustard & honey dressing, topped with crumbled blue cheese,9.50

          sliced pears and golden raisins

Classic Caesar-romaine hearts tossed in the Bistro’s home-made Caesar dresssing,           8.50

          topped with herb croutons and grated parmesan cheese

Roasted Beets-with sherry vinaigrette, topped with goat cheese and candied waltnuts            9.50

Entrees

Veal Osso Bucco-slow braised over creamy fresh corn polenta, sauteed brocoli rabe with     28.

          walnuts and lamb jus reduction

Grilled Rib-Eye, 12oz-served with truffle oil Bistro’s shoe string fries and blue lake beans     27.50

Grilled Pork Chop-smoked bacon wrapped over potatoe gratin, sauteed spinach and            24.

          tamarind sauce

Cheeserburger-grilled half pound of ground chuck patty with Gruyere cheese on                    13.95

          a Dutch crunch roll and shoe string fries

Roasted Chicken Breast-stuffed with almonds, mushrooms and sun dried tomatoes;          19.50

          served with sautéed spinach, carrot sticks and Madeira cream sauce

Coriander Encrusted Salmon-over chives and roasted fennel risotto, topped with tomato     21.50

          and caper chutney

Linguine Pasta-tossed with Italian sausage, manila clams, tiger prawns, baby arugula,       19.95

          saffron, roasted garlic and white wine

Rigatoni Pasta-tossed withbolognese ofground veal and pork and parmesan cheese          17.95

House-Made Gnochhi-with sun-dried tomatoes, crimini mushrooms, fresh peas and            16.50

          garlic cream sauce

Fettuccine Pasta-tossed with almond & arugula pesto, topped with toasted almond and     16.95

          parmesan cheese

Risotto-with butternut squash, crimini mushrooms, caramelized onions, English peas and 16.50

          parmesan cheese

 18% gratuity will be added to parties of 6 or more

 Inquire about our banquet facilities

 Menu/prices may change without notice

 Gift Certificates available

We gladly accept Visa, M/C, Amex, Travelers Checks

 and U.S. dollars