The Plaza Bistro

Brunch

Breakfast Dishes

Rock Shrimp Omelette-with green onions, tomatoes and Jack cheese                                   12.95

Ham Omelette-with sautéed crimini mushroom, and jack cheese                                             10.95

Bacon Omelette-with caramelized onions, sun-dried tomatoes, and jack cheese                     10.95

Spicy Italian Sausage Scrambled Eggs-three eggs, spinach, roasted red bell peppers         11.95 and cheddar cheese

Corned Beef-with Yukon potatoes with green onions, red bell peppers and cheddar cheese     9.50 topped with two eggs any style

Scrambled Egg Whites & Vegetables-green onions, mushrooms, tomatoes and jack cheese 9.25

Two eggs-with breakfast potatoes and choice of toast 7.50  add bacon, ham or sausage patty 9.50

Eggs Benedict

Traditional-English muffins, topped with Canadian bacon, poached eggs and hollandaise       11.50

Crab Cakes-English muffins, topped with crab cakes, poached eggs and hollandaise              14.95

Florentine-English muffins, topped with spinach, tomatoes, poached eggs and hollandais      10.25

Crepes

Ham Crepes-sautéed crimini mushrooms with smoked ham, topped with cream sauce              8.95

Smoked Salmon Crepes- asparagus tips, sliced red onions and saffron cream                      10.25

French Toast-egg dipped raisin and cinnamon bread with caramelized green apples                 7.50

Lunch Dishes

Small Plates

Petite Cheese Plate-three assorted cheeses with dried fruit, quince and toasted nuts            10.50

Dungeness Crab Cakes-over fennel & baby arugula salad and red bell pepper remoulade    11.95

Prawns-served with spicy lime sauce and pickled red onions                                                    11.

Steamed Mussels-in Pernod cream broth with roasted fennel and garlic                                 10.25

Moroccan Glazed Lamb Lollipop-with calamata olives glaze on fresh herb salad                     8.95

Sweet Pea & Goat Cheese Risotto Cakes-pan seared; topped with sweet pepper compote   8.25 and smoked bacon

Antipasto-roasted red bell peppers, calamata olives, grilled eggplant, artichoke hearts, sliced10.50 prosciutto and fresh mozzarella

Salads

Mixed Greens-with citrus vinaigrette, topped with fresh tomatoes and croutons                         7.50

Butter Leaf-with whole grain mustard & honey dressing, topped with crumbled blue cheese,    9.50 sliced pears and golden raisins

Classic Caesar-romaine hearts tossed in the Bistro’s home-made Caesar dressing, topped      8.50 with herb croutons and grated parmesan cheese

Bistro's-baby spinach tossed with capers, calamata olives, sliced red onions, tomatoes, fetta   9.50 cheese and sherry vinaigrette

Sandwiches

Grilled Salmon-with apple wood smoked bacon, crispy lettuce, sliced fresh tomatoes and      12.95 home-made lemon garlic aioli on a ciabatta roll

Grilled Chicken Breast-with avocado, lettuce, tomatoes, onions and chipotle aioli,                 12.50 on ciabatta

Open Face Portabello- with roasted red bell peppers and sauteed spinach, topped with        11.25 chevre goat cheese

Hamburger-grilled half pound ground chuck patty on a Dutch crunch                                         9.95

Entrees

Grilled Rib-Eye, 12oz-served with truffle oil Bistro’s shoe string fries and blue lake beans      27.50

Linguine Pasta-tossed with Italian sausage, manila clams, tiger prawns, baby arugula,           19.95 saffron, roasted garlic and white wine

Rigatoni Pasta-tossed with bolognese of ground veal and pork and parmesan cheese            17.95

Fettuccine Pasta-tossed with almond & arugula pesto, topped with toasted almond and         16.95 parmesan cheese

House-Made Gnochhi-with sun-dried toamtoes, crimini mushrooms, fresh peas and               16.50 garlic cream sauce

 18% gratuity will be added to parties of 6 or more

Inquire about our banquet facilities

Menu/prices may change without notice 

Gift Certificates available

We gladly accept Visa, M/C, Amex, Travelers Checks

and U.S. dollars