The Plaza Bistro
Cocktails Wine Bar
420 First Street East
Sonoma, CA 95476
ph: 707.996.4466
info
Banquet
The Plaza Bistro 420 First Street East Sonoma, CA 95476
Thank you for choosing The Plaza Bistro for your special event. Our menu has been design to best serve you. Please review the following ; includes a contract and all the menu items available. When you finish filling out the contract you may fax it, e-mail it or mail it back to us.
Please feel free to contact us at theplazabistro@ yahoo.com, by phone at (707) 996-4466 and by fax at (707) 996-9381 with any questions you may have.
We hope to serve you in the near future and provide you with a memorable dining experiennce Banquet Menu Classic Caesar traditional caesar salad tossed with herb croutons & grated parmesan cheese Butter Lettuce with crumbled blue cheese, cherry tomatoes, shaved red onions, and a Balsamic Vinaigrette Baby Spinach with mushrooms, toasted pine nuts crumbled goat cheese & sherry vinaigrette Mesina mixed greens ricotta salata with capers, cherry tomatoes, red onion tossed with red wine vinaigrette Entrée Selections Parties of 20pp-39pp 3 selections, parties over 40pp 2 selections Grilled Pork Chop Stuffed with Gorgonzola Cheese pine nut buerre blanc over roasted garlic new potatoes & sautéed spinach 40 Grilled N.Y. Strip over creamy whipped potatoes and roasted root vegetables; topped with red wine and herbs butter 5o Herb Roasted Chicken Breast with sautéed green beans, sour cream whipped potatoes & roasted garlic sauce 40 Pan Roasted Halibut (seasonal) served over sautéed spinach, new potatoes & beurre rouge 45 Grilled Salmon over roasted endive & fennel tossed with whole grain mustard vinaigrette 40 Rigatoni tossed with fresh tomato sauce and grated parmesan cheese 35 Desserts New York Cheese Cake with fresh strawberries Tiramisu Espresso, rum & amaretto soaked lady fingers with mascarpone & cocoa powder Classic Crème Brulee Apple & Dried Cranberries Crisp with vanilla gelato Crepes lemon mascarpone & strawberry champagne sauce Salad Selections
Banquet Menu
Salad Selections
Classic Caesar
traditional caesar salad tossed with herb croutons & grated parmesan cheese
Butter Lettuce
with crumbled blue cheese, cherry tomatoes, shaved red onions, and a Balsamic Vinaigrette
Baby Spinach
with mushrooms, toasted pine nuts crumbled goat cheese & sherry vinaigrette
Mesina
mixed greens ricotta salata with capers, cherry tomatoes, red onion tossed with red wine vinaigrette
Entrée Selections
Parties of 20pp-39pp 3 selections, parties over 40pp 2 selections
Grilled Pork Chop Stuffed with Gorgonzola Cheese
pine nut buerre blanc over roasted garlic new potatoes & sautéed spinach
40
Grilled N.Y. Strip
over creamy whipped potatoes and roasted root vegetables; topped with red wine and herbs butter
5o
Herb Roasted Chicken Breast
with sautéed green beans, sour cream whipped potatoes & roasted garlic sauce
40
Pan Roasted Halibut (seasonal)
served over sautéed spinach, new potatoes & beurre rouge
45
Grilled Salmon
over roasted endive & fennel tossed with whole grain mustard vinaigrette
40
Rigatoni
tossed with fresh tomato sauce and grated parmesan cheese
35
Desserts
New York Cheese Cake
with fresh strawberries
Tiramisu
Espresso, rum & amaretto soaked lady fingers with mascarpone & cocoa powder
Classic Crème Brulee
Apple & Dried Cranberries Crisp
with vanilla gelato
Crepes
lemon mascarpone & strawberry champagne sauce
Hors D'Oeurve
Smoked Salmon
topped with creme fraiche and chives
2.50ea
Bruschetta
fresh tomatoes, capers, basil, garlic and olive oil
2.00ea
Grilled Chicken skewers
with chipotle aioli
2.50ea
Cheeses Platter with Fresh Seasonal Fruit
50.00ea, average of 2.5lbs
Antipasto
aged meats & grilled vegetables
50.00ea, average of 2.5lbs
Roasted Mushrooms
stuffed with garlic & parmesan cheese
1.50ea
Roasted Mushrooms
stuffed with Italian Sausage
2. ea
Poached prawns
with cocktail sauce
3.00ea
Banquet Contract
Name:___________________________________Today’s Date:______________________
Telephone Number:_______________________Fax Number:_______________________
Event:__________________________________Host Name:__________________________
Please take a moment to read and fill out this contract before signing it. You may fax it, e-mail it or mail it to us.
An exact count of guests is required 7 days before the event. The host up to 72 hours in advance of the event may adjust the count. At the time of food service, the bill will be based upon the last guaranteed count provided by the host. If more guests are served, in addition to the last guaranteed count, they will also be added to the bill. 20% service charge and 9% tax will be added to the final bill. All parties get one choice from the salad menu and dessert menu. Parties of 20pp to 40pp may choose up to 3 entrée selections and parties over 40pp may choose up to 2 entrée selections, a total number of the entrée selections need to be given at least 5 days prior to the event. Hors D’Oeuvres menu is available. 25% deposit is due at the time of reservation. If the party cancels after 48 hours of making the reservation the deposit becomes non-refundable. The full amount will be charged if the party does not show-up or cancels 10 days after the reservation. This contract will be voided due to uncontrollable events such as natural disaster or terrorist acts.
Day of Event_____________________ Date______________________________
Time of reservation_______________ Number of Guets______________
72 hrs. Count advance notice________ Deposit: 25% __________
Cash/CC # _______________________________________Exp. Date ___________________
Menu Selections:
Hors D’Oeuvres: Salad: Entrée: Dessert:
Bar: Host/No-Host
Special Notes:
Signature_______________________________________Today’s Date__________________
Copyright 2011 The Plaza Bistro. All rights reserved.
420 First Street East
Sonoma, CA 95476
ph: 707.996.4466
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